Tiredness/exhaustion and sometimes even overwhelm can be a regular part of new parenting as you learn to adjust to your new role as mother, but if you have ongoing disturbing thoughts and/or feelings of worry and tension that are hard to live with and/or affect your ability to manage from day to day, then you may be experiencing postnatal depression or anxiety. Read more
If you are having a smoothie as a meal then it is best to make sure it is macronutrient balanced. That means a serving of protein, fat and complex carbohydrates. Read more
This is what dreams are made of!
Raw Cacao and Coconut Superfood Slice Read more
Calcium and Magnesium
Minerals rarely work in the body in isolation. They are all in a convoluted relationship with one another, where if one mineral is low in the body it can cause another to become too high, or vice versa. To be healthy (keep the body in a state of homeostasis) we need to have these minerals in a certain ratio to one another. Some examples of important mineral ratios include sodium:potassium, zinc:copper and calcium:magnesium. If a person had good levels of zinc, but even higher levels of copper, that would typically present with a zinc deficiency. One of the most well known minerals is sodium (salt), which is famous for elevating blood pressure. There are some people that are very sensitive to a disruption in their sodium:potassium ratio, and having the slightest amount of sodium can send their blood pressure through the roof. Read more
I’ve always been a bit nervous of making a delicious gluten free and super healthy bread, it just seemed like a very daunting and slightly impossible task. But no!! I’m so impressed this bread is so delicious and incredible healthy. I have made it so many times and it works perfectly every time.
Makes one loaf
– 2 and a 1/2 cups of cold water
– 1 and a 1/2 cups of pumpkin seeds
– 1 cup of quinoa flakes
– 1 cup of almonds
– 1/2 a cup of sunflower seeds
– 1/2 a cup of flaxseeds
– 3 heaped tablespoons of psyllium husk powder
– 2 tablespoons of chia seeds
– salt to taste
Place the almonds, quinoa flakes and one cup of the pumpkin seeds in a food processor and blend for a couple of minutes until a smooth flour forms.
Transfer this flour into a bowl and stir in the remaining half a cup of pumpkin seeds plus the flax seeds, sunflower seeds, psyllium husks and salt. Stir the mix well before gradually pouring in the water.
You’ll then need to let the mixture sit for an hour or so to let it fully absorb all the water and firm up.
Once the mix is really firm. Line or grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.
-Bake the bread @ 180deg for 45min to 1hour or until you can pull a knife out clean.
I slice and freeze portions ready to put in the toaster. MMMMM Yum!
Indulgence is part of the health equation. Enjoy treats that will serve your health rather than take away from it. xx
Makes 15 tartlets
1 tsp coconut oil
1 cup almonds
5 medjool dates, pitted
1/4 cup desiccated coconut
1 1/2 Tbsp raw cacao powder
A good pinch of salt
1 tsp of real vanilla essence
1 Tbsp peanut butter
1 Tbsp water
10 strawberries + 4 extra for the top, washed and leaves removed
1/2 cup raw cashews
1 tbsp coconut oil, melted
2 Tbsp of 100% real maple syrup
1 tbsp lemon juice
1/2 tsp vanilla
Base: Grease a mini muffin tin with the coconut oil, set aside.
Place the almonds into a food processor and blend until smooth.
Add remaining ingredients and blend until well combined.
Press mixture into each mini muffin tin so that the bottom and sides are covered, forming a little cup. Place in the freezer while you prepare the filling.
Strawberry Filling: Place the cashews into a blender and blend into a fine crumb.
Add remaining ingredients (except the 4 extra strawberries for decoration) and blend until a smooth strawberry cream is formed.
Dice the 4 remaining strawberries, set aside.
Assembly: Spoon the strawberry filling into the pre-prepared almond cups and top with the diced strawberries and pomegranate.
Allow to set in freezer for at least 2 hours before serving.
They keep in the freezer for when visitors pop in.
It happens to the best of us…..the winter blubber, festive fat fest, chocolate addiction, whatever the reason most of us have experienced gaining those extra Kg’s that makes us feel sluggish and gross.
I am going to share with you my plan of action. In a nutshell I take out the bad stuff, put in the good and up the activity…seems simple right, that’s because IT IS!! There is no magic here its just the right information and the big key here is taking responsibility. When you choose to take control it is empowering, so stop cheating yourself and make the decision to get yourself back to where you look and feel your best. Read more
Eggs are one of the worlds most nutrient dense foods available and are so easy to prepare and use in so many different recipes. They are convenient, versatile, easy to cook with and are nutrition power houses !!! Eggs are high in protein, containing the 9 essential amino acids and on average 7-10 grams per egg. This provides the building blocks for the body, helps regulate blood sugar levels, promotes liver detoxification and supplies the body with precursors for neurotransmitters, keeping you happy, alert and motivated!
Are you eating to be skinny but getting fat?
I strongly recommend for you to watch the link about sugar.
It is empowering and educational.
Make a huge impact on your health and quit sugar!!
Join me for sugar free September xx
1 bulb garlic
3 celery stalks
1 onion sliced
2 Tbs of apple cider vinegar
Bunch of parsley
In a large pot or slow cooker add the bones and cover with water.
Add the apple cider vinegar and allow to sit in the cool water for 20-30 minutes.
Add all other ingredients and simmer on low heat for 8-24hrs. The longer the better.
Add more water if you find it evaporates.
During the first few hours of simmering, impurities and a frothy layer may rise to the surface and it can be easily scooped off with a big spoon.
Remove from heat and let the broth cool.
When cool store in the fridge for up to 5 days or freeze for up to 2 months.
- Drink a warm cup of broth (like a cup of soup) with or between meals – season naturally with salt, pepper, seaweed, crushed garlic, miso, Goji berries, fresh or dried herbs.
- Use it to braise, sautee or stir-fry vegetables and meats.
- Add broth to curries or in soups, stews and casseroles
- Use broth to poach chicken or use instead of water to cook rice, quinoa or couscous by absorption method.
- For baby: mix plain broth into pureed vegetables or other mashed food. Give lukewarm as a drink. Freeze broth in an ice cube tray to portion.
Why is it so good for you…”All disease begins in the gut” – Hippocrates, the father of modern medicine, 460-370 BC
Imagine the gut like the roots of a tree. The tree cannot be healthy if its roots are not healthy – no matter how far away the branches are. The body cannot be healthy if the gut is not healthy. Bone broth actively promotes gut healing and helps to optimise digestive function. But it is more than a potent healing remedy for the digestive tract. It also highly valuable in the treatment of many acute and chronic conditions that are directly linked to digestive health.
The Health Benefits Of Bone Broth
- It’s a digestive remedy.The gelatin in bone broth aids digestion by attracting digestive juices to food and by distributing digestive action evenly through all the food. Consuming good amounts of gelatin with every meal greatly reduces the digestive stress.
- It heals & seals the gut.Bone broth provides the building blocks for the rapidly growing cells of the gut lining and has a soothing effect on any areas of inflammation in the gut. It helps restore healthy gut integrity, optimises nutrient absorption and has been successfully used in the treatment of gastro-intestinal disorders, including IBS, Crohn’s disease, colitis, hypo/hyperacidity, leaky gut candida and parasitic infections.
- It supports our immune system.Did you know that the gut is the body’s main immunological frontline? The immune system present in the gut makes more immunological decisions in a day than the rest of our immune system makes in a lifetime. So if you or the kids suffer from low immunity, frequent infections, food intolerances or allergies you have some gut healing work to do.
- It helps heal autoimmune conditions.Autoimmune conditions are intimately linked to gut health. The nutrients in bone broth are beneficial for improving autoimmunity (e.g. thyroid disease, rheumatoid arthritis) by healing the gut wall and modulating immunity (glycine).
- It’s great for the skinRashes and skin problems like eczema, psoriasis, rosacea or cradle cap in babies are immune-related and therefore directly linked to gut and digestive health. By healing the gut lining, bone broth helps to balance the immune system and allieviate skin problems from the inside out.
- It’s great for arthritis and joint pain.Bone broth is rich in glucosamine and glycosaminoglycans like chondroitin and hyaluronic acid. These are broken down minerals from cartilage and tendons that are essential for joint, cartilage and connective tissue repair all through the body. In bone broth you get those nutrients in their most digestible and bio-available form.
- It fights inflammation.Amino acids abundant in bone broth such as glycine, proline, and arginine all have potent anti-inflammatory effects and cell-protective action.
- It helps relieve stress and anxiety.Calming, anti-stress minerals like calcium and potassium are abundant in bone broth and easily absorbed. Glycine acts an important inhibitory neurotransmitter in the brainstem and spinal cord exerting quieting, relaxing action and promoting natural sleep.
- It’s baby’s superfood.So many babies and young children suffer from early on from reflux, colic, allergies, eczema, diarrhoea or infections. Bone broth is a wonderful nourishing and safe healing food for babies and children of all ages.
- It helps optimise fertility & pregnancy health.By repairing gut integrity and balancing immunity, bone broth contributes to optimised fertility preconceptually and during pregnancy. Much of our children’s’ future health is being ‘programmed’ in the womb during pregnancy. Mums-to-be love bone broth to ensure good gut health and immunological balance to give baby the best possible start. It’s also great to relieve nausea and morning sickness. Post-partum bone broth is a wonderful restorative breastfeeding food nourishing mum and bub.
- It’s brain-food for kids.With the Gut-Brain-Axis being a hot topic in research, the link between gut health and psychological conditions like ADD/ADHD, behavioural and learning difficulties is well established. Treatment protocols like the GAPS Diet include plenty of bone broth and cultured veggies to heal the gut and have proven very effective.
- It’s an anti-ageing beauty-tonic.Gelatine, collagen and abundant trace minerals nourish the skin, hair, nails, support soft tissue repair and wound healing and replenish the body. Minerals like calcium, phosphorus and magnesium promote healthy bone repair. Glycine has a broad range of cell-protective actions and is important for healthy liver function and detoxification.